Get lucky : organic stuffed mushroom

We are only 15 days into 2015 and one of my dearest wishes already came true. I have just been offered my dream job ! Cherry on the cake, lots of little side perks came in the package such as : getting 1 week holiday and the opportunity for a spontaneous week-end in Paris at a bargain rate. Almost too good to be true!
We had just eaten mushrooms for dinner when this all materialised… I could not help but wonder if I was dreaming.
Below is the very honest recipe and list of ingredients. No kidding, no hallucinogenic part whatsoever.

3 large mushrooms – organic !
2 hard-boiled eggs
Parsley – I like it overdosed
5 Shallots
150g Halloumi cheese

1. Prepare the stuffing :
Fry gently the diced shallots in a pan until they are soft.
Slice the halloumi and fry it to give it a nice brown coloration and some crisp.
Mix together all the ingredients but the mushrooms. The stuffing should hold well together.
2. Prepare the mushrooms : clean them and remove the foots to get a flat surface inside.
3. Stuff the mushrooms, cover with breadcrumbs and bake in the oven for 30 min ( 180 degrees )


Check the mushrooms are well cooked before serving with salad… And make a wish ! Who knows it might come true…