Think of this recipe as if you were learning the alphabet. Once mastered it’s the starting point of lots of wonderful cooking adventures you’re going to be able to write all by yourself: Strawberry pies, raspberry pies, apple pies, plum pies… you name it.
Making fresh pasta is quite an endeavor, and come Sunday evening, it feels only right to go for the quick wins, that is : pasta which have been waiting in your pantry. Still, let’s not slouch completely into laziness: we might be wearing our lazy pants in view of a mellow evening, we still have our ego! Making your own pesto will make a real difference. The last contribution of week. But I know you can make it ! Continue reading “Illico pesto ! “