Gingerbread ou pain d’épices

If you are a purist, and you’re not famished, you will allow the dough to rest 3 weeks to 6 months before finalizing your gingerbread. This is how it is supposed to be traditionally prepared. If you’re stuck in a snow storm and hungry as it is my case today, you can also get it done in 1 hour.

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Chocolate mousse baked like a cake

Who said your life will never be the same when you have kids (understand the fun is over) and it will start the second you’re pregnant and you can kiss chocolate mousse bye bye ?

Here we are proving those Debbie downers wrong on all fronts in one weekend. Reporting from the mountains where our 2 year old has become the king of the bunny slope, our baby tags along seamlessly and we’ve had a jolly time with pregnant friends savoring chocolate mousse.

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Cheese soufflé

Punctuality is the King’s politeness and that of the soufflé eater as well ! In other words, when your better half prepares a soufflé do her the courtesy of being on time at dinner. This will give her a chance to boast for the 5 minutes the soufflé will be risen !

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Sweet potato cakes

Taste works in mysterious ways ! All my childhood and still now, I heard my mum wonder why I did not like beetroots despite their sweetness. I, personally, feel they taste like dirt… There are a few, but still some, ingredients that are on my blacklist. And looking at this list I wonder if I’m fit to live in the US because cinnamon and sweet potato had been blacklisted for some time already… See, I never was too big a fan of the sweetness of the sweet potatoes and their mashy texture. But to keep an open mind I kept trying and here is at last a recipe to make them to my taste !

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Carrot soup & beauty recipe

Amazing news : you can bin all your self-help books ! According to old wives tales, not only am I about to share with you a soup but also a beauty recipe. They say if you eat carrots your complexion will get brighter and so will your bum’s skin… It’s also said you’ll become more amiable if you’ve been acting like a bear with a sore head but that’s another story. If I can manage to feed you and have you look better I’m already beyond happy.

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Pear and Cranberry Cobbler

Cobblers were created when the English settlers in their American colonies were not able to bake their traditional desserts for lack of suitable ingredients. As a French settler, in my humble American colony, often struggling to find my French go-to ingredients, I felt quite entitled to bake a cobbler for our Thanksgiving dinner.

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