D-5 before baby number 2 is officially due! Last time I was cooking before I was due, I did not have time to finish as we had to head to the hospital and my apricot jam ended up in the trash when I came home 5 days later. This time I’m only going for quick recipes, so nothing gets wasted.
As I’m typing the recipe, I also realize how much I’ve been free styling : changing fruits, removing ingredients and adding some. So this clafoutis is also now sort of my baby. Continue reading “Exotic clafloutis”
A week after Labor Day, not only are sprinklers switched off in the playgrounds, and is the saying “No white after Labor Day” all over the place, but your local farmers market is also giving you a hint it’s the end of summer ( I hate to break the news ) and arrival of Indian summer ( to keep a positive mindset ). No more berries in the spotlights, apple and pear crates are taking over. Continue reading “That’s the way the crumble crumbles”
On Saturday we celebrated the 2nd birthday of our son. As I’m allowing myself to indulge in a little sentimentalism, I can’t help but notice that this number 2 has a strong meaning for us these days : 2 years old having lived in 2 countries, 2nd baby to be born anytime soon, 2nd year living in the big apple… so what was more relevant than a 2 flavor cake ? Continue reading “2 good 2 be true : Choco-vanilla cake “