Cheese soufflé

Punctuality is the King’s politeness and that of the soufflé eater as well ! In other words, when your better half prepares a soufflé do her the courtesy of being on time at dinner. This will give her a chance to boast for the 5 minutes the soufflé will be risen !

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Grilled almonds : quick and easy

Have you heard of the chamallow test ? It’s designed to assess kid’s ability to resist an immediate temptation in pursue of a greater satisfaction but later on. Well, I can tell you my better half fails this test almost on a daily basis, when, after a long and grueling day at work, he comes home to wolf down a bag a industrial pretzel before he gets to taste that delicious dinner I made for him. And it’s bugging me. I feels almost cheated on by this pretzel bag. So in a very “adapt or die” move, I decided I will prepare nibbles, quick and easy, and he’s snacking before dinner will not be cheating anymore.

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Sweet potato cakes

Taste works in mysterious ways ! All my childhood and still now, I heard my mum wonder why I did not like beetroots despite their sweetness. I, personally, feel they taste like dirt… There are a few, but still some, ingredients that are on my blacklist. And looking at this list I wonder if I’m fit to live in the US because cinnamon and sweet potato had been blacklisted for some time already… See, I never was too big a fan of the sweetness of the sweet potatoes and their mashy texture. But to keep an open mind I kept trying and here is at last a recipe to make them to my taste !

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Carrot soup & beauty recipe

Amazing news : you can bin all your self-help books ! According to old wives tales, not only am I about to share with you a soup but also a beauty recipe. They say if you eat carrots your complexion will get brighter and so will your bum’s skin… It’s also said you’ll become more amiable if you’ve been acting like a bear with a sore head but that’s another story. If I can manage to feed you and have you look better I’m already beyond happy.

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Leek salad

Sometimes it’s tougher to get your husband to eat his daily portion of veggies than it is with your toddler. Yesterday was not one of those times. My meat-eater of a hubby did help himself twice of this leek salad and being more on the veggie side of things I find it to be a good, self-sufficient main. For die-hard carnivores you can throw in bacon as well. But here is the basic recipe. Continue reading “Leek salad”

Figs and olive oil cake – Jamie Oliver’s recipe

Figs always appeared to me as very mysterious fruits, fragile, rare and expensive. Being in a scholar mood today, I did some research on the matter. Turns out legend has it Buddha achieved enlightenment under a large and old sacred fig tree. More than 2600 years later I can only face facts: there is an obvious “fig wisdom pattern” here, and Jamie Oliver was very enlightened to add olive oil to his fig cake recipe : fortune (and taste) does favor the bold ! Continue reading “Figs and olive oil cake – Jamie Oliver’s recipe”

Stale is not dead : long live stale bread ! Pain perdu and other tricks

Are you a good citizen? Do you donate old clothes ? Do you buy second hand and like vintage ? This post is for you !

If you believe in a sustainable way of life same goes for your leftovers. Take bread for instance. We all like it best when it’s fresh. Still, don’t get rid of yesterday’s baguette just yet : there are so many ways to give stale bread a second youth. All it takes is a little anticipation and half a shelf in your kitchen cupboards.

Here are a few suggestions … Continue reading “Stale is not dead : long live stale bread ! Pain perdu and other tricks”

American recipe initiation: Peach cobbler

Ladies and gentlemen, important milestone today: 7 years ago to the day I met my husband. Some people say, 7 years is a cycle, and every cell of one’s body is changed over that period. I tend to believe it’s true since 7 years ago I was a diehard Parisian and I’m now an apprentice New Yorker.

To embrace this fresh start, that new bunch of cells of mine gave a go to an American recipe: peach cobbler.  Continue reading “American recipe initiation: Peach cobbler”