If you’re allergic to waste, in search for a new soup recipe and fond of small blogposts this is for you. Read further and in 2 minutes you’ll see how to enjoy every penny of your fresh radish bunch.
When not in Rome, you can still do what the Romans do. Meaning, for the matter at hand : Tiramisu ! Continue reading “Tiramisu”
Punctuality is the King’s politeness and that of the soufflé eater as well ! In other words, when your better half prepares a soufflé do her the courtesy of being on time at dinner. This will give her a chance to boast for the 5 minutes the soufflé will be risen !
Have you heard of the chamallow test ? It’s designed to assess kid’s ability to resist an immediate temptation in pursue of a greater satisfaction but later on. Well, I can tell you my better half fails this test almost on a daily basis, when, after a long and grueling day at work, he comes home to wolf down a bag a industrial pretzel before he gets to taste that delicious dinner I made for him. And it’s bugging me. I feels almost cheated on by this pretzel bag. So in a very “adapt or die” move, I decided I will prepare nibbles, quick and easy, and he’s snacking before dinner will not be cheating anymore.
Amazing news : you can bin all your self-help books ! According to old wives tales, not only am I about to share with you a soup but also a beauty recipe. They say if you eat carrots your complexion will get brighter and so will your bum’s skin… It’s also said you’ll become more amiable if you’ve been acting like a bear with a sore head but that’s another story. If I can manage to feed you and have you look better I’m already beyond happy.
Cobblers were created when the English settlers in their American colonies were not able to bake their traditional desserts for lack of suitable ingredients. As a French settler, in my humble American colony, often struggling to find my French go-to ingredients, I felt quite entitled to bake a cobbler for our Thanksgiving dinner.
D-5 before baby number 2 is officially due! Last time I was cooking before I was due, I did not have time to finish as we had to head to the hospital and my apricot jam ended up in the trash when I came home 5 days later. This time I’m only going for quick recipes, so nothing gets wasted.
As I’m typing the recipe, I also realize how much I’ve been free styling : changing fruits, removing ingredients and adding some. So this clafoutis is also now sort of my baby. Continue reading “Exotic clafloutis”
Sometimes it’s tougher to get your husband to eat his daily portion of veggies than it is with your toddler. Yesterday was not one of those times. My meat-eater of a hubby did help himself twice of this leek salad and being more on the veggie side of things I find it to be a good, self-sufficient main. For die-hard carnivores you can throw in bacon as well. But here is the basic recipe. Continue reading “Leek salad”
As surprising at it may sound, the books our 2 year old picks for his bedtime stories are my cookbooks. We end up describing recipes and brushing up on our foodie vocabulary. It’s pretty convenient as it’s also the perfect way to find inspiration and choose the next culinary challenge we’re going to undertake together. Turns out this little gourmet is very much so in love with apricots currently, or “pricots” as he enthusiastically calls them. So here we are : unveiling the secret of our “pricot tart”. We can say in all fairness for a 2 year old it is easier done than said, since the pronunciation is still not flawless but the pie was ! Continue reading “Kid friendly apricot tart”