Pate à choux & éclairs

Key takeaway of this pastry class from yesterday : if your nerd in school, a nerd always you’ll be. Here I was scribbling notes on the side of the recipe sheet that was handed over to us, and asking all kinds of questions… imagine my joy when I realized I was heading home with homework : empty choux to fill with the pastry cream 🙂

But first things first, as a respectable nerd, I’m sharing my notes for those who skipped the class. Then I’ll submit myself to the hardest jury one can think of : mother-in-law and husband will assess my work…

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Basic 1 : Sweet pastry

Think of this recipe as if you were learning the alphabet. Once mastered it’s the starting point of lots of wonderful cooking adventures you’re going to be able to write all by yourself: Strawberry pies, raspberry pies, apple pies, plum pies… you name it.

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