Oh My God ! It’s been almost a month since my last post. For those of you wondering… well, I have to confess I was busy… Busy eating cabbage!
See, we have subscribed to weekly deliveries of organic vegetables. A major step forward in our routine, which saves us the somewhat depressing shopping chore under neon lights.
Now we have access to a broad range of vegetables kindly selected out of local farming production.
And as it turns out cabbage exist in countless forms… Bottom line, the time spared from endless wanders between supermarkets’ shelves, has been put to good use: figuring out what kind of cabbage ended up on our doorstep, how to cook it, and trying to reckon how many meals to enjoy it. Continue reading “On the crispy side of life : red cabbage salad”